Are you searching for the perfect vegan centerpiece for your Christmas table? Look no further than this giant mushroom and pearl barley sausage roll, straight from the ovens of Hart’s Bakery in Bristol. Packed with savory mushrooms, nutty pearl barley, and a trio of classic British condiments, this plant-based showstopper is guaranteed to impress even the most discerning holiday guests.
The Magic of Pearl Barley
While often overlooked, pearl barley is the secret weapon in this vegan sausage roll. This humble grain lends a delightful chewiness and subtle earthy flavor that pairs perfectly with the meaty mushrooms. Simmered until tender but still pleasantly al dente, the pearl barley provides a satisfying texture that will have everyone coming back for seconds.
A Medley of Mushrooms
The star of the show is undoubtedly the mushrooms. A full kilogram of chestnut mushrooms are roasted until deeply browned and intensely flavorful. The high heat evaporates their moisture, concentrating their umami richness and creating a “meaty” base for the sausage roll filling. Blitzed in a food processor with the pearl barley, they form a cohesive mixture that tastes far more decadent than its humble ingredients suggest.
The Condiment Trinity
What sets this vegan sausage roll apart is its clever use of three classic British condiments: Henderson’s Relish, Marmite, and tomato ketchup. Henderson’s Relish, a Yorkshire specialty, adds a savory spiced note, while Marmite provides a deeply umami backbone. A dollop of tomato ketchup lends a touch of sweetness and acidity to balance the rich flavors. Together, they create a complex, moreish filling that will have even skeptical meat-eaters reaching for more.
Wrapped in Flaky Pastry
Encasing this flavorful filling is a golden, flaky sheet of ready-rolled vegan puff pastry. Brushed with a bit of plant milk and sprinkled with crunchy nigella seeds, it bakes up shatteringly crisp and buttery – the perfect contrast to the tender, savory filling within. Sliced into generous portions, this sausage roll makes for a stunning vegan Christmas main that is sure to be the talk of the table.
This heavenly “sausage” roll is made with mushrooms, rye and three of the best condiments on the planet: tomato ketchup, Marmite and Henderson’s relish. It is also sympathetic to the home cook, in that the filling can be made in advance.
– Meera Sodha, recipe creator
Make-Ahead Magic
Perhaps the best part of this vegan sausage roll is that the filling can be made entirely in advance. Simply prepare the mushroom and barley mixture up to a day ahead, then assemble and bake the roll just before serving. Any leftovers reheat beautifully, too – if you have any left after the first serving, that is! Serve slices of the roll alongside bowls of caramelized onion chutney and mustard for a vegan Christmas feast that will have everyone singing your praises.
So this year, skip the sad nut roast or tired veggie lasagna in favor of something truly spectacular. With its hearty mushrooms, wholesome pearl barley, and fragrant blend of spices and condiments, this vegan sausage roll is destined to become your new Christmas tradition. Trust us – one bite, and you’ll be hooked.
Ingredient Checklist
- 1 kg chestnut mushrooms
- 75g rye bread
- 75g pearl barley
- Henderson’s relish, Marmite, tomato ketchup
- Garlic granules, onion granules, dried thyme
- Sage, rapeseed oil
- Vegan puff pastry
- Plant milk, nigella seeds
Ready to wow your holiday guests with this show-stopping vegan centerpiece? Head to your local market to stock up on mushrooms, pearl barley, and puff pastry, and get ready to create a new Christmas favorite. Your taste buds – and your guests – will thank you.
